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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    88% - Floor-Malted Bohemian Pilsner - DE
    2% - Carafoam - DE
    2% - CaraBohemian - DE
    4% - Caramel Pils - BE
    3% - Dry Malt Extract - Light - US

    Hops

    Saaz
    20.9
    Saaz
    16.1
    Saaz
    10.4

    Yeast

    OMEGA BAYERN LAGER OYL-114

    Other Stuff

    Yeast Nutrient

    Mash Steps

    Acid Rest
    Saccharification Rest
    Saccharification Rest
    Mash-Out
    1st Decoction see Instructions

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Bohemian Pils 84 Decoction
    Czech Premium Pale Lager
    • 5.50 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 120  min Boil Time
    • 1.060 OG
    • 1.016 FG
    • 47.4 IBU (brewgr) Bitterness
    • 0.79 BG:GU
    • 6.2° SRM Color
    • 76% Efficiency
    • 5.7% ABV Alcohol
    • 203 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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