Belgian Golden Strong Ale Recipe - Belgian Golden Strong Ale

Recipe Info

Recipe Image

Belgian Golden Strong Ale

by on
All Grain
60 Liter(s)
78 Liter(s)
60 min
75%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Oats - US, Vienna - DE, CaraHell - DE, Cane Sugar - US, Magnum Hops, Tradition Hops, Fermentis Safbrew T-58 Homebrew Yeast, Fermentis Safbrew S-33 Homebrew Yeast, BE-256 Homebrew Yeast.

This recipe was cloned from Belgian Golden Strong Ale.

Fermentables

69% - Pilsen - UK
15
36
1
Mash
5% - Flaked Oats - US
1
37
1
Mash
3% - Vienna - DE
0.6
37
4
Mash
9% - CaraHell - DE
2
33
10
Mash
14% - Cane Sugar - US
3
46
1
Late

Hops

Magnum
50
Pellet
Boil
60 min(s)
12
17.9
Tradition
40
Pellet
Boil
15 min(s)
6
3.6

Yeast

Fermentis Safbrew T-58
70%
Fermentis Safbrew S-33
70%
BE-256
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mostura 66 C - Lavagem 70 C
2.
Fermentacao 20 C 4 dias - Maturacão 22 C 4 dias
3.
Cold crash 3 dias - gelatina 2 dia - deixar temp amb antes envasar
4.
gelatina entre 12 e 15 gramas
5.
Priming 7g/L - 10 dias temp ambiente

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Golden Strong Ale
Belgian Golden Strong Ale
  • 60.00 Gallons Liters Batch Size
  • 78.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.023 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 309 per 12oz Calories
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