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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    34% - Briess Munich 6-Row LoviBound 10
    23% - Briess Carpapils 6 Row Lovibound 1.3
    11% - Dry Malt Extract - Light - US
    21% - Mr. Beer LME American Light
    11% - Rice Flour

    Hops

    Centennial
    57.8
    Cascade
    24.5
    Cascade
    15.8

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Spruce Tips Last Minute of Boil
    Added 2 Wirlfloch TabletsLast 15 of Boil

    Mash Steps

    Protein Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Spruced Tipped IPA
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.009 OG
    • 1.002 FG
    • 98.2 IBU (tinseth) Bitterness
    • 11.16 BG:GU
    • 5.8° SRM Color
    • 70% Efficiency
    • 0.9% ABV Alcohol
    • 27 per 12oz Calories

    Homebrew Style Guide

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