Berliner Weisse Recipe - Berliner Weisse

Recipe Info

Recipe Image

Berliner Weisse

by on
All Grain
4 Liter(s)
5 Liter(s)
60 min
75%
Recipe modified from Brooklyn Brew Shop's Brooklyn to Bamberg book

Fermentables

% kg fermentable ppg   L   usage  
8% 0.0907 Pilsner - DE 38
Steep
42% 0.455 Pilsner - DE 38
Mash
42% 0.4556 Pale Wheat - CA 36
Mash
8% 0.0907 Acidulated Malt - DE 27
Mash
1.092 kg

Hops

g variety type usage time AA   IBU  
6 Tettnang Pellet Boil 40 minutes 4.5 13.7
6 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
6 Tettnang Pellet 4.5
6 g  

Yeast

name attenuation  
Mangrove Jack's Bavarian Wheat Yeast 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 66 60 minutes
 

Special Instructions

  1. Make a sour mash 3 days ahead of brew day. Heat 1 cup of water to 54C. Add the 90g of Pilsner malt and stir. Temperature should drop to 49C. Hold temperature at 49C for 45 minutes, then seal (mason jar, plastic wrap, etc). Hold at 46C for 3 days.
  2. Mash with 2L targeting 66C
  3. Add the sour mash, mash out with 4 L targeting 77C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Berliner Weisse
Berliner Weisse
4.00 Gallons Liters
5.00 Gallons Liters  @  60  min
1.060
1.018
3.6° SRM
75%
13.7 IBU (tinseth)
0.23
5.4% ABV
204 per 12oz
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