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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    77% - Pale Ale - DE
    4% - Carapils - DE
    8% - Munich Light - DE
    4% - CaraMunich III - DE
    4% - Melanoidin Malt - US
    5% - Acidulated Malt - DE

    Hops

    Citra
    25.1
    Citra
    21.0
    Columbus
    15.9
    Citra
    8.4
    Citra
    1.8

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss
    Lactic Acid
    Calcium cloride
    Calcium Sulfat

    Mash Steps

    Acid Rest
    Protein Rest
    Maltose Rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Clone Of Zombie dust clone
    American IPA
    • 24.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.066 OG
    • 1.017 FG
    • 72.3 IBU (tinseth) Bitterness
    • 1.09 BG:GU
    • 7.8° SRM Color
    • 79% Efficiency
    • 6.4% ABV Alcohol
    • 225 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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