Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    43% - Red Wheat - US
    38% - Pilsner - DE
    5% - Munich - Light 10L - US
    5% - Malted Naked Oats - UK
    5% - CaraVienna - BE
    3% - Rice Hulls - US
    9.25 lb kg total fermentables

    Hops

    Tettnang
    13.6
    0.8 oz g total hops

    Yeast

    White Labs Hefeweizen Ale WLP300

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Hacker-Pschorr Weiss Clone
    Weissbier
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.050 OG
    • 1.013 FG
    • 13.6 IBU (tinseth) Bitterness
    • 0.27 BG:GU
    • 4.9° SRM Color
    • 75% Efficiency
    • 4.8% ABV Alcohol
    • 168 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.