Tropical Stout Recipe - CaraCU BRASILEIRA

Recipe Info

Recipe Image

CaraCU BRASILEIRA

by on
All Grain
60 Liter(s)
75 Liter(s)
90 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Caramel/Crystal 120 - US, Carapils - DE, Carafa III - DE, Brown Sugar - US, Golding Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

75% - Pilsen - UK
12
36
1
Mash
6% - Caramel/Crystal 120 - US
1
35
120
Mash
6% - Carapils - DE
1
33
2
Mash
6% - Carafa III - DE
1
32
525
Mash
6% - Brown Sugar - US
1
46
10
Late

Hops

Golding
150
Pellet
Boil
70 min(s)
4.5
26.5

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
90 min a 65 graus / na lavagem adicionar o malte carafa
2.
Fermentar a 21 graus 14 dias 0 graus 3 dias
3.
priming 6 gr litro

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CaraCU BRASILEIRA
Tropical Stout
  • 60.00 Gallons Liters Batch Size
  • 75.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 26.5 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 34.0° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 207 per 12oz Calories
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