Terry's Left-over Lager (exported from brewgr.com) 1 All Grain TerryD (https://brewgr.com/!/TerryD) 3.785411784 8.5171765139999991 60 60 This recipe was exported from https://brewgr.com. Left Over Lager: Grain bill is from left over grains from other batches. This is why the weird amounts of grain. Magnum Hops are new to me giving them a try. Spalt hops are on hand in the freezer. First try with the Saflager 34/70. I have read several accounts of successful fermentation using this strain at ale temperatures. I don't have temperature control for my fermentation so I have stayed away from lagers. I thought I would give this a try. Also first time adjusting water chemistry, using small amounts of CaCl and Gypsum. Tinseth Magnum 1 13.6 0.0035663671 Boil Spalt 1 3.2 0.0035663671 Boil Pale 2-Row 1 0.7654365 Grain 80.062318777859517 2 White Wheat 1 0.3685435 Grain 86.553858138226516 3 Caramel / Crystal 60L 1 0.056699 Grain 73.570779417492531 60 Saflager - German Lager Yeast W-34/70 1 Lager
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Calcium Chloride 1 0.00123223 false other mash Gypsum 1 0.000616115 false other mash