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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    45% - Pale Ale - BE
    9% - Barke Munich
    18% - Flaked Oats - US
    9% - Torrified Wheat - US
    9% - Wheat - BE
    9% - Lactose - Milk Sugar - US
    11 lb kg total fermentables

    Hops

    Mandarina Bavaria
    11.4
    Azacca
    23.4
    Mandarina Bavaria
    0.0
    Azacca
    0.0
    Azacca
    0.0
    Mandarina Bavaria
    0.0
    10 oz g total hops

    Yeast

    Wyeast Forbidden Fruit Yeast 3463
    OYL-052 DIPA

    Other Stuff

    Super Citraid
    Orange or Lemon peel
    Orange Puree
    Vanilla Extract
    Orange or Lemon peel
    Potassium Metabisulfite

    Mash Steps

    Mash Steps

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    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Dreamsicle Bomb 3.0
    American IPA
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.013 FG
    • 34.9 IBU (brewgr) Bitterness
    • 0.58 BG:GU
    • 5.1° SRM Color
    • 69% Efficiency
    • 6.0% ABV Alcohol
    • 200 per 12oz Calories

    Homebrew Style Guide

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