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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    75% - Pale Ale - DE
    18% - CaraHell - DE
    8% - Acidulated Malt - DE

    Hops

    Citra
    21.3
    Chinook
    18.2
    East Kent Goldings
    2.9
    Summit
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Calcium Sulfat
    Calcium cloride
    Irish Moss
    Yeast Nutrient

    Mash Steps

    Acid Rest
    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Session IPA Hylle style
    • 24.00 Gallons Liters Batch Size
    • 26.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.042 OG
    • 1.008 FG
    • 42.4 IBU (tinseth) Bitterness
    • 1.00 BG:GU
    • 4.4° SRM Color
    • 82% Efficiency
    • 4.4% ABV Alcohol
    • 138 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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