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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    90% - Pilsner - DE
    4% - Dextrine Malt - UK
    2% - Cara Ruby
    4% - Cara Sweet

    Hops

    Nugget
    14.9
    Amarillo
    11.6
    Azacca
    2.9
    Azacca
    0.0
    Amarillo
    0.0

    Yeast

    Wyeast Kölsch 2565

    Other Stuff

    elderberry, dry

    Mash Steps

    Single Infusion
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Passchenhell - Summer Kolsch
    Kölsch
    • 23.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.048 OG
    • 1.010 FG
    • 29.5 IBU (tinseth) Bitterness
    • 0.61 BG:GU
    • 3.9° SRM Color
    • 75% Efficiency
    • 5.0% ABV Alcohol
    • 159 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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