Cream Ale Recipe - Lazy Cream Ale - 20L

Recipe Info

Recipe Image

Lazy Cream Ale - 20L

by on
All Grain
20 Liter(s)
30 Liter(s)
60 min
65%
Comments  Brew Sessions (0)
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Cane Sugar - US, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast, Whirfloc.

This recipe was cloned from Lazy Cream Ale.

Fermentables

% kg fermentable ppg   L   usage  
95% 4 Pilsner - DE 38
Mash
5% 0.2 Cane Sugar - US 46
Late
4.2 kg

Hops

g variety type usage time AA   IBU  
5 Columbus Pellet Boil 30 minutes 15.0 7.6
10 Columbus Pellet Boil 5 minutes 15.0 4.0
15 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
15 Columbus Pellet 15.0
15 g  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
0 each Whirfloc Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lazy Cream Ale - 20L
Cream Ale
20.00 Gallons Liters
30.00 Gallons Liters  @  60  min
1.045
1.009
2.2° SRM
65%
11.6 IBU (tinseth)
0.26
4.7% ABV
148 per 12oz
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