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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    76% - Pilsner - DE
    15% - Wheat Malt - DE
    6% - Caramel Pils - DE
    3% - Acidulated Malt - DE
    3.4 lb kg total fermentables

    Hops

    Iunga
    18.8
    Marynka
    5.4
    21 oz g total hops

    Yeast

    Wyeast French Saison 3711

    Other Stuff

    Ginger
    Orange or Lemon peel
    Rosmarin

    Mash Steps

    Protein Rest
    Maltose Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of SIRO - Saison Ingwer Rosmarin Orange
    Saison
    • 15.50 Gallons Liters Batch Size
    • 17.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.023 FG
    • 24.2 IBU (tinseth) Bitterness
    • 0.45 BG:GU
    • 3.2° SRM Color
    • 79% Efficiency
    • 4.0% ABV Alcohol
    • 185 per 12oz Calories

    Homebrew Style Guide

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