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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    42% - Maris Otter Pale - UK
    11% - Flaked Oats - US
    42% - Flaked Wheat - US
    5% - Rice Hulls - US
    4.73 lb kg total fermentables

    Hops

    Hallertau
    15.6
    Saaz
    4.8
    56 oz g total hops

    Yeast

    Fermentis Safbrew WB-06

    Other Stuff

    Orange or Lemon peel
    Coriander

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of WIT
    Witbier
    • 21.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.047 OG
    • 1.007 FG
    • 20.4 IBU (tinseth) Bitterness
    • 0.43 BG:GU
    • 4.0° SRM Color
    • 72% Efficiency
    • 5.2% ABV Alcohol
    • 154 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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