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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    59% - Maris Otter Pale - UK
    24% - Munich - Light 10L - US
    6% - Crystal 120L - CA
    3% - Brown Sugar - US
    3% - Chocolate Malt - US
    3% - Flaked Wheat - US
    3% - Flaked Barley - US

    Hops

    Cascade
    7.3
    Willamette
    4.6
    Galena
    16.3

    Yeast

    Wyeast London Ale III 1318

    Other Stuff

    Whirlfloc Tablet
    Yeast Nutrient
    Maple Syrup
    Maple Syrup

    Mash Steps

    Mash at

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Flap Jacks Maple Brown Ale
    American Brown Ale
    • 5.25 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.091 OG
    • 1.024 FG
    • 28.2 IBU (tinseth) Bitterness
    • 0.31 BG:GU
    • 28.2° SRM Color
    • 75% Efficiency
    • 8.5% ABV Alcohol
    • 317 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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