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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    49% - Pilsner - DE
    37% - Wheat Malt - DE
    14% - Acidulated Malt - DE

    Hops

    German Spalt Select
    3.1
    German Spalt Select
    2.3

    Yeast

    Wyeast German Ale 1007

    Other Stuff

    Coriander
    Salt
    Lactic Acid

    Mash Steps

    Protein Rest
    Maltose Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Tequose - Tequila Gose
    Gose
    • 21.50 Gallons Liters Batch Size
    • 24.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.013 FG
    • 5.4 IBU (tinseth) Bitterness
    • 0.10 BG:GU
    • 3.3° SRM Color
    • 80% Efficiency
    • 5.4% ABV Alcohol
    • 183 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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