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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    50% - Pilsen - UK
    42% - Maris Otter Pale - UK
    8% - Flaked Oats - US

    Hops

    Columbus
    14.5
    Cascade
    14.6
    Simcoe
    5.2
    Amarillo
    3.8
    Amarillo
    0.0
    Citra
    0.0
    Mosaic
    5.0
    Citra
    0.0
    Mosaic
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss
    Yeast Nutrient
    Mango Puree

    Mash Steps

    Mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Mongo IPAv2
    American IPA
    • 55.00 Gallons Liters Batch Size
    • 62.00 Gallons Liters Boil Size
    • 100  min Boil Time
    • 1.050 OG
    • 1.010 FG
    • 43.2 IBU (tinseth) Bitterness
    • 0.86 BG:GU
    • 3.4° SRM Color
    • 75% Efficiency
    • 5.3% ABV Alcohol
    • 166 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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