Kölsch Recipe - 20 Minutes to Kolsch Land

Recipe Info

Recipe Image

20 Minutes to Kolsch Land

by on
Extract
5 Gallon(s)
5.5 Gallon(s)
20 min
75%
Comments  Brew Sessions (0)
Extract Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Wheat - US, Dextrose (Corn Sugar), Dry Malt Extract - Munich - US, Sterling Hops, Styrian Goldings Hops, Pacifica Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
68% 4 Dry Malt Extract - Pilsen - US 42
Extract
17% 1 Dry Malt Extract - Wheat - US 42
Extract
2% 0.1 Dextrose (Corn Sugar) 46
Late
13% 0.75 Dry Malt Extract - Munich - US 42
Extract
5.85 lb

Hops

oz variety type usage time AA   IBU  
0.5 Sterling Pellet Boil 20 minutes 7.5 8.7
0.5 Styrian Goldings Pellet Boil 15 minutes 5.3 5.0
1 Sterling Pellet Boil 10 minutes 7.5 10.4
1 Pacifica Pellet Flame Out 0 minutes 5.5 0.0
3 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1.5 Sterling Pellet 7.5
0.5 Styrian Goldings Pellet 5.3
1 Pacifica Pellet 5.5
3 oz  

Yeast

name attenuation  
White Labs German Ale/Kölsch WLP029 78%
 

Other Stuff

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Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

20 Minutes to Kolsch Land
Kölsch
5.00 Gallons Liters
5.50 Gallons Liters  @  20  min
1.049
1.011
3.6° SRM
75%
24.1 IBU (tinseth)
0.49
5.0% ABV
163 per 12oz
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