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    Recipe Info

     
    gallons liters
     
    gallons liters
     
     

    Description

    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    % lbkg fermentable ppg   L   usage   remove
    100% Pale Ale - US
    3 lb kg

    Hops

    oz g variety type usage time AA   IBU remove
    Amarillo 25.0
    Amarillo 0.0
    Amarillo 0.0
    0 oz g

    Yeast

    name attenuation   remove
    Fermentis Safale US-05
     

    Other Stuff

    amount unit name usage remove
    Whirfloc
     

    Mash Steps

    type heat temp °F temp °C time remove
    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.
     

    Special Instructions

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    Recipe Facts

    Clone Of IPA Pale - Smash amarillo
    American IPA
    10.00 Gallons Liters
    15.00 Gallons Liters  @  60  min
    1.056
    1.011
    6.0° SRM
    60%
    25.0 IBU (tinseth)
    0.45
    5.8% ABV
    185 per 12oz

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