Cream Ale Recipe - Twerking Unicorn

Recipe Info

Recipe Image

Twerking Unicorn

by on
Extract
3 Gallon(s)
4 Gallon(s)
60 min
75%
Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Corn Sugar (Dextrose) - US, Dry Malt Extract - Light - US, Lactose - Milk Sugar - US, Saaz Hops, Danstar Nottingham Homebrew Yeast, Irish Moss, Clarity Ferm, Frozen blueberries, Glitter (grams), glitter.

Fermentables

% lb fermentable ppg   L   usage  
13% 0.5 Corn Sugar (Dextrose) - US 46
Late
80% 3 Dry Malt Extract - Light - US 44
Extract
7% 0.25 Lactose - Milk Sugar - US 41
Late
3.75 lb

Hops

oz variety type usage time AA   IBU  
0.7 Saaz Pellet Boil 60 minutes 2.8 11.9
0.5 Saaz Pellet Boil 20 minutes 2.8 5.1
1.2 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1.2 Saaz Pellet 2.8
1.2 oz  

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

amount unit name usage
1 tsp Irish Moss Boil
1 each Clarity Ferm Primary
4 lb Frozen blueberries Secondary
6 each Glitter (grams) Bottle
0 each glitter Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. .5
  2. 3

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Twerking Unicorn
Cream Ale
3.00 Gallons Liters
4.00 Gallons Liters  @  60  min
1.055
1.011
6.3° SRM
75%
17.0 IBU (tinseth)
0.31
5.7% ABV
183 per 12oz
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