American IPA Recipe - Elvis Juice clone

Recipe Info

Recipe Image

Elvis Juice clone

by on
All Grain
4.8 Liter(s)
6.2 Liter(s)
60 min
78%
Targets: 60 IBU, 12.5 SRM, 6.5% ABV, 1.060 OG

Fermentables

% kg fermentable ppg   L   usage  
78% 0.82 Pilsner - DE 38
Mash
14% 0.144 Crystal 60L - UK 34
66°
Mash
9% 0.09 Corn Sugar (Dextrose) - US 42
Late
1.054 kg

Hops

g variety type usage time AA   IBU  
2.45 Simcoe Pellet Boil 60 minutes 11.7 14.4
4 Simcoe Pellet Boil 14 minutes 11.7 11.1
4 Amarillo Pellet Boil 14 minutes 8.6 8.2
6 Citra Pellet Boil 14 minutes 11.6 16.5
3 Simcoe Pellet Boil 5 minutes 11.7 3.5
3 Amarillo Pellet Boil 5 minutes 8.6 2.6
5 Citra Pellet Boil 5 minutes 11.6 5.8
10 Simcoe Pellet Flame Out 0 minutes 11.7 0.0
10 Amarillo Pellet Flame Out 0 minutes 8.6 0.0
10 Citra Pellet Flame Out 0 minutes 11.6 0.0
57.45 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
19.45 Simcoe Pellet 11.7
17 Amarillo Pellet 8.6
21 Citra Pellet 11.6
57.45 g  

Yeast

name attenuation  
Fermentis Safale US-05 87%
 

Other Stuff

amount unit name usage
2.2 ml Calcium Chloride Mash
2 ml Epsom Salt Mash
1 each Grapefruit peel Boil
1 each Orange or Lemon peel Boil
 

Mash Steps

type heat temp °C time
Mash Infusion 67 75 minutes
Mash-Out Direct Heat 76 10 minutes
 

Special Instructions

  1. 4.5L water
  2. Sparge 3.3L

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Elvis Juice clone
American IPA
4.80 Gallons Liters
6.20 Gallons Liters  @  60  min
1.055
1.007
11.5° SRM
78%
62.1 IBU (tinseth)
1.12
6.2% ABV
183 per 12oz
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