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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    70% - Pilsen - UK
    16% - Flaked Rice - US
    2% - Rice Hulls - US
    13% - Spitz malt

    Hops

    Green Bullet
    19.7
    Motueka
    7.1

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Protafloc
    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Down Under CREAM ALE Festival 2
    Cream Ale
    • 23.00 Gallons Liters Batch Size
    • 30.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.010 FG
    • 26.8 IBU (tinseth) Bitterness
    • 0.51 BG:GU
    • 2.9° SRM Color
    • 74% Efficiency
    • 5.4% ABV Alcohol
    • 172 per 12oz Calories

    Homebrew Style Guide

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