English Barleywine Recipe - Barley Breathing

Recipe Info

Recipe Image

Barley Breathing

by on
All Grain
1.5 Gallon(s)
3 Gallon(s)
120 min
66%
Comments  Brew Sessions (0)
Barleywine

Fermentables

% lb fermentable ppg   L   usage  
100% 7 Maris Otter Pale - UK 38
Mash
7 lb

Hops

oz variety type usage time AA   IBU  
0.65 Target Pellet Boil 90 minutes 11.0 53.0
0.18 Target Pellet Boil 5 minutes 11.0 2.7
0.83 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.83 Target Pellet 11.0
0.83 oz  

Yeast

name attenuation  
White Labs Dry English ale WLP007 75%
 

Other Stuff

amount unit name usage
0.25 tsp Irish Moss Boil
 

Mash Steps

type heat temp °F time
Steep Grains Decoction 150 60 minutes
 

Special Instructions

  1. Needs A LOT of starter
  2. As usual witha barleywine, ferment for 2-3 months and bottle condition for another 2-3 months

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barley Breathing
English Barleywine
1.50 Gallons Liters
3.00 Gallons Liters  @  120  min
1.117
1.029
9.2° SRM
66%
55.8 IBU (tinseth)
0.48
11.3% ABV
422 per 12oz
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