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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    80% - Bohemian Floormalt (Tennenmalz)
    12% - CaraHell - DE
    8% - Wheat Malt - DE

    Hops

    Motueka
    27.6
    Motueka
    7.5
    Kohatu
    0.0

    Yeast

    Wyeast Czech Pils 2278

    Other Stuff

    Lactic Acid

    Mash Steps

    Mash-In
    Protein Rest
    Maltose Rest
    Maltose Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Mellow Yellow
    Czech Premium Pale Lager
    • 44.00 Gallons Liters Batch Size
    • 50.00 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.050 OG
    • 1.014 FG
    • 35.2 IBU (rager) Bitterness
    • 0.70 BG:GU
    • 4.7° SRM Color
    • 75% Efficiency
    • 4.6% ABV Alcohol
    • 167 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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