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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    54% - Pale Ale - US
    36% - Maris Otter Pale - UK
    11% - CaraMunich III - DE
    2.8 lb kg total fermentables

    Hops

    East Kent Goldings
    13.5
    East Kent Goldings
    13.4
    East Kent Goldings
    10.4
    40 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Mash Steps

    Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Bitter
    Strong Bitter
    • 10.00 Gallons Liters Batch Size
    • 15.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.013 FG
    • 37.3 IBU (tinseth) Bitterness
    • 0.69 BG:GU
    • 12.0° SRM Color
    • 62% Efficiency
    • 5.2% ABV Alcohol
    • 179 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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