American IPA Recipe - Zombie Blood IPA

Recipe Info

Recipe Image

Zombie Blood IPA

by on
All Grain
1 Gallon(s)
2.2945 Gallon(s)
75 min
72%
Comments  Brew Sessions (0)
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - DE, Cara 20L - BE, Melanoidin Malt - US, Munich - Light 10L - US, Dextrine Malt - UK, Citra Hops, Clover honey Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Zombie Dust 15.5L BBQBeerAndLarry clone.

Fermentables

% lb fermentable ppg   L   usage  
78% 1.7883 Maris Otter Pale - UK 38
Mash
7% 0.1639 Vienna - DE 37
Mash
4% 0.1031 Cara 20L - BE 34
20°
Mash
4% 0.0817 Melanoidin Malt - US 37
20°
Mash
4% 0.0817 Munich - Light 10L - US 35
10°
Mash
4% 0.087 Dextrine Malt - UK 33
Mash
2.3057 lb

Hops

oz variety type usage time AA   IBU  
0.1622 Citra Pellet First Wort 75 minutes 12.9 37.3
0.1622 Citra Pellet Boil 15 minutes 12.9 17.7
0.1622 Citra Pellet Boil 5 minutes 12.9 7.1
0.1622 Citra Pellet Boil 1 minutes 12.9 1.5
0.1622 Citra Pellet Dry Hop 0 days 12.9 0.0
8 Clover honey Pellet Boil 10 minutes 0.0 0.0
8.811 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.8110 Citra Pellet 12.9
8 Clover honey Pellet 0.0
8.811 oz  

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 154 60 minutes
 

Special Instructions

  1. Added 8oz of clover honey at 10 minutes left in boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zombie Blood IPA
American IPA
1.00 Gallons Liters
2.29 Gallons Liters  @  75  min
1.062
1.012
7.7° SRM
72%
63.6 IBU (tinseth)
1.02
6.4% ABV
208 per 12oz
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