American IPA Recipe - Zombie Blood IPA

Recipe Info

Recipe Image

Zombie Blood IPA

by on
All Grain
1 Gallon(s)
2.2945 Gallon(s)
75 min
72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - DE, Cara 20L - BE, Melanoidin Malt - US, Munich - Light 10L - US, Dextrine Malt - UK, Citra Hops, Clover honey Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Zombie Dust 15.5L BBQBeerAndLarry clone.

Fermentables

78% - Maris Otter Pale - UK
1.7883
38
3
Mash
7% - Vienna - DE
0.1639
37
4
Mash
4% - Cara 20L - BE
0.1031
34
20
Mash
4% - Melanoidin Malt - US
0.0817
37
20
Mash
4% - Munich - Light 10L - US
0.0817
35
10
Mash
4% - Dextrine Malt - UK
0.087
33
2
Mash

Hops

Citra
0.1622
Pellet
FirstWort
75 min(s)
12.9
37.3
Citra
0.1622
Pellet
Boil
15 min(s)
12.9
17.7
Citra
0.1622
Pellet
Boil
5 min(s)
12.9
7.1
Citra
0.1622
Pellet
Boil
1 min(s)
12.9
1.5
Citra
0.1622
Pellet
DryHop
0 day(s)
12.9
0.0
Clover honey
8
Pellet
Boil
10 min(s)
0
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

1.
Added 8oz of clover honey at 10 minutes left in boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zombie Blood IPA
American IPA
  • 1.00 Gallons Liters Batch Size
  • 2.29 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 63.6 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 7.7° SRM Color
  • 72% Efficiency
  • 6.4% ABV Alcohol
  • 208 per 12oz Calories
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