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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    70% - 2-Row - US
    10% - Crystal 10
    10% - Vienna - US
    5% - Munich Light - CA
    5% - Carapils - Dextrine Malt - US

    Hops

    Centennial
    9.3
    Centennial
    4.7
    Cascade
    1.9
    Cascade
    1.0
    Galaxy
    0.0

    Yeast

    washed yeast from resilience started out as 05

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

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    Mash Steps

    mash at 150
    sparge at 165

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of centennial blond
    Blonde Ale
    • 11.00 Gallons Liters Batch Size
    • 13.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.045 OG
    • 1.009 FG
    • 17.0 IBU (tinseth) Bitterness
    • 0.38 BG:GU
    • 3.2° SRM Color
    • 75% Efficiency
    • 4.6% ABV Alcohol
    • 147 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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