Weissbier Recipe - He Aint Hefe He Is My Peach Brother

Recipe Info

Recipe Image

He Aint Hefe He Is My Peach Brother

by on
All Grain
40 Gallon(s)
50 Gallon(s)
60 min
70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Hallertau Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Citric Acid in Grams, Brewers Clarex in Grams, Cans Peach Puree.

Fermentables

69% - 2-Row - US
55
37
1
Mash
31% - White Wheat - US
25
40
2
Mash

Hops

Hallertau
8
Pellet
Boil
30 min(s)
4.5
12.8

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

Citric Acid in Grams
20
each
Mash
Brewers Clarex in Grams
12
each
Mash
Cans Peach Puree
6
each
Secondary

Mash Steps

single infusion
Direct Heat
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

He Aint Hefe He Is My Peach Brother
Weissbier
  • 40.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 12.8 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 2.9° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 178 per 12oz Calories
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