American IPA Recipe - Zombie Dust 15.5L BBQBeerAndLarry clone

Recipe Info

Recipe Image

Zombie Dust 15.5L BBQBeerAndLarry clone

by on
All Grain + Extract
19 Liter(s)
3.5 Liter(s)
75 min
72%
Comments  Brew Sessions (0)
scaled to 12L post boil with sanitized 2 litre block of ice added at the end to assist cooling

Fermentables

% kg fermentable ppg   L   usage  
73% 3 Maris Otter Pale - UK 38
Mash
7% 0.275 Vienna - DE 37
Mash
4% 0.173 Cara 20L - BE 34
20°
Mash
3% 0.137 Melanoidin Malt - US 37
20°
Mash
3% 0.137 Munich - Light 10L - US 35
10°
Mash
10% 0.4 Dextrine Malt - UK 33
Extract
4.122 kg

Hops

g variety type usage time AA   IBU  
17 Citra Pellet First Wort 75 minutes 12.9 30.6
17 Citra Pellet Boil 15 minutes 12.9 14.5
17 Citra Pellet Boil 5 minutes 12.9 5.8
17 Citra Pellet Boil 1 minutes 12.9 1.3
17 Citra Pellet Dry Hop 0 days 12.9 0.0
85 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
85 Citra Pellet 12.9
85 g  

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Zombie Dust 15.5L BBQBeerAndLarry clone
American IPA
19.00 Gallons Liters
3.50 Gallons Liters  @  75  min
1.050
1.010
6.3° SRM
72%
52.2 IBU (tinseth)
1.04
5.2% ABV
165 per 12oz
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