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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    60% - 6-Row - US
    20% - Munich - UK
    15% - Flaked Corn - US
    5% - Chocolate Malt - US
    10 lb kg total fermentables

    Hops

    Wakatu
    11.1
    East Kent Goldings
    8.1
    Tettnang
    6.6
    Wakatu
    3.0
    East Kent Goldings
    2.2
    Tettnang
    1.8
    2.1 oz g total hops

    Yeast

    Fermentis Saflager S-23

    Other Stuff

    Blue Agave Syrup
    Serrano Pepper
    Lime

    Mash Steps

    Mash Grains

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of The Mexican
    International Amber Lager
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.010 FG
    • 32.8 IBU (tinseth) Bitterness
    • 0.61 BG:GU
    • 19.4° SRM Color
    • 75% Efficiency
    • 5.7% ABV Alcohol
    • 177 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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