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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    62% - 2-Row - US
    15% - Munich - Light 10L - US
    8% - Chocolate Malt - US
    8% - Crystal 15L - UK
    8% - Carapils - Dextrine Malt - US
    13 lb kg total fermentables

    Hops

    Nugget
    19.5
    Fuggles
    8.5
    1.5 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Cocoa powder
    Vanilla Extract
    Cherry Extract to taste
    Maltodextrine
    Lactose
    Oatmeal

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Chocolate Cherry Porter
    American Porter
    • 6.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.011 FG
    • 28.1 IBU (tinseth) Bitterness
    • 0.48 BG:GU
    • 26.7° SRM Color
    • 75% Efficiency
    • 6.1% ABV Alcohol
    • 195 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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