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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    69% - Briess Pale Ale Malt
    10% - Global Malt Dark Munich Malt
    10% - Briess Caramel 120L
    6% - Flaked Oats - US
    2% - Chocolate Wheat Malt - DE
    2% - Briess Chocolate Malt
    17.75 lb kg total fermentables

    Hops

    Fuggles
    14.7
    Goldings
    15.3
    Fuggles
    5.9
    Goldings
    6.2
    5 oz g total hops

    Yeast

    Safale Ale S-04 Whitbread Strain

    Other Stuff

    Irish Moss

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    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Cobblestone
    American Brown Ale
    • 10.00 Gallons Liters Batch Size
    • 15.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.047 OG
    • 1.013 FG
    • 42.2 IBU (brewgr) Bitterness
    • 0.90 BG:GU
    • 24.3° SRM Color
    • 75% Efficiency
    • 4.4% ABV Alcohol
    • 156 per 12oz Calories

    Homebrew Style Guide

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