Blonde Ale Recipe - Bru Pacifica Blonde

Recipe Info

Recipe Image

Bru Pacifica Blonde

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
66%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Caramel/Crystal 10 - US, Carapils - Dextrine Malt - US, Dextrose (Corn Sugar), Cascade Hops, Pacifica Hops, Cascade (US) Hops, Bravo Hops, Centennial Hops, Columbus Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

74% - 2-Row - US
7.25
37
1
Mash
10% - Rye - US
1
37
3
Mash
5% - Caramel/Crystal 10 - US
0.5
35
10
Mash
8% - Carapils - Dextrine Malt - US
0.75
33
1
Mash
3% - Dextrose (Corn Sugar)
0.25
46
0
Late

Hops

Cascade
0.25
Pellet
Boil
20 min(s)
6
3.5
Pacifica
0.5
Pellet
Boil
20 min(s)
5.5
6.4
Pacifica
0.5
Pellet
FlameOut
0 min(s)
5.5
0.0
Cascade (US)
0.25
Pellet
Boil
5 min(s)
7
1.3
Bravo
0.15
Pellet
Boil
55 min(s)
12.6
7.1
Centennial
0.15
Pellet
Boil
55 min(s)
10.5
6.0
Columbus
0.15
Pellet
Boil
5 min(s)
14.2
1.6
Bravo
0.25
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

White Labs German Ale/Kölsch WLP029
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bru Pacifica Blonde
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 3.3° SRM Color
  • 66% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
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