Pine Valley NEIPA Recipe

Recipe Info

Recipe Image

Pine Valley NEIPA

by on
All Grain
17 Gallon(s)
19 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Oat Malt - UK, Flaked Oats - US, White Wheat - US, Caramel/Crystal 40 - US, El Dorado Hops, Columbus Hops, Citra Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
60% 30 Pilsner - US 34
Mash
10% 5 Oat Malt - UK 28
Mash
20% 10 Flaked Oats - US 37
Mash
6% 3 White Wheat - US 40
Mash
4% 2 Caramel/Crystal 40 - US 35
40°
Mash
5 lb

Hops

oz variety type usage time AA   IBU  
2 El Dorado Pellet First Wort 60 minutes 13.7 24.3
3 El Dorado Pellet Boil 5 minutes 13.7 7.3
3 Columbus Pellet Boil 5 minutes 15.5 8.2
10 El Dorado Pellet Flame Out 0 minutes 16.0 0.0
6 Columbus Pellet Flame Out 0 minutes 15.0 0.0
8 Citra Leaf Dry Hop 0 days 12.0 0.0
8 Mosaic Leaf Dry Hop 0 days 12.7 0.0
8 Citra Leaf Dry Hop 0 days 12.0 0.0
48 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
5 El Dorado Pellet 13.7
3 Columbus Pellet 15.5
10 El Dorado Pellet 16.0
6 Columbus Pellet 15.0
16 Citra Leaf 12.0
8 Mosaic Leaf 12.7
48 oz  

Yeast

name attenuation  
Wyeast London Ale III 1318 73%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Pine Valley NEIPA
17.00 Gallons Liters
19.00 Gallons Liters  @  60  min
1.076
1.020
6.3° SRM
75%
39.7 IBU (tinseth)
0.52
7.1% ABV
261 per 12oz
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