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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    67% - 2-Row - US
    7% - Honey Malt - CA
    20% - Munich Light - CA
    7% - Wheat - US

    Hops

    Cascade
    17.5
    Willamette
    0.5
    Centennial
    15.7
    Nelson Sauvin
    0.0

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Irish Moss

    Mash Steps

    beta amylase
    alpha amylase
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of california Ale fridep
    California Common
    • 46.00 Gallons Liters Batch Size
    • 60.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.063 OG
    • 1.019 FG
    • 33.7 IBU (tinseth) Bitterness
    • 0.54 BG:GU
    • 8.3° SRM Color
    • 63% Efficiency
    • 5.7% ABV Alcohol
    • 213 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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