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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    97% - Mild - UK
    1% - Carafa I - DE
    1% - Crystal 30L - UK
    1% - Black Malt - UK

    Hops

    East Kent Goldings
    14.1
    East Kent Goldings
    3.7

    Yeast

    Wyeast Whitbread Ale 1099

    Other Stuff

    Irish Moss

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of NutCastle Brown Ale
    British Brown Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.016 FG
    • 17.7 IBU (tinseth) Bitterness
    • 0.33 BG:GU
    • 12.2° SRM Color
    • 75% Efficiency
    • 4.9% ABV Alcohol
    • 183 per 12oz Calories

    Homebrew Style Guide

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