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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    18% - 2-Row - US
    18% - Pilsner - BE
    64% - Vienna - DE
    22 lb kg total fermentables

    Hops

    Perle
    21.1
    Saaz
    3.5
    4 oz g total hops

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Irish Moss

    Mash Steps

    Acid Rest

    Special Instructions

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    Recipe Facts

    Clone Of Vienna lager
    Vienna Lager
    • 13.30 Gallons Liters Batch Size
    • 16.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.046 OG
    • 1.008 FG
    • 24.6 IBU (tinseth) Bitterness
    • 0.54 BG:GU
    • 4.6° SRM Color
    • 75% Efficiency
    • 4.9% ABV Alcohol
    • 149 per 12oz Calories

    Homebrew Style Guide

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