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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    63% - Pilsner - US
    27% - Wheat - US
    9% - Vienna - US
    2% - Acidulated Malt - DE
    11.1875 lb kg total fermentables

    Hops

    Hallertau
    13.6
    Hallertau
    10.5
    2 oz g total hops

    Yeast

    White Labs German Ale/Kölsch WLP029

    Other Stuff

    Irish Moss
    Calcium Carbonate

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Java the Kolsch
    Kölsch
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.065 OG
    • 1.016 FG
    • 24.1 IBU (tinseth) Bitterness
    • 0.37 BG:GU
    • 2.9° SRM Color
    • 75% Efficiency
    • 6.3% ABV Alcohol
    • 220 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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