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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    86% - 2-Row - US
    3% - Caramel/Crystal 40 - US
    11% - Corn Sugar (Dextrose) - US

    Hops

    Horizon
    17.0
    Simcoe
    28.4
    Citra
    16.9
    Citra
    0.0
    Centennial
    0.0
    Simcoe
    0.0
    Citra
    0.0
    Centennial
    0.0
    Simcoe
    0.0

    Yeast

    White Labs California Ale WLP001
    White Labs California Ale WLP001

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

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    Mash Steps

    Maltose Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of K&B west coast IP
    • 20.00 Gallons Liters Batch Size
    • 26.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.075 OG
    • 1.013 FG
    • 62.3 IBU (tinseth) Bitterness
    • 0.83 BG:GU
    • 4.9° SRM Color
    • 70% Efficiency
    • 7.9% ABV Alcohol
    • 254 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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