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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    73% - Pilsen - UK
    24% - Golden Ale
    2% - Cookie

    Hops

    Herkules
    12.2
    Admiral
    10.9
    Columbus
    11.0

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

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    Mash Steps

    Strike
    Saccharification Rest
    Mash-Out
    Lavagem

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Insumos do Vale - British Golden Ale
    British Golden Ale
    • 20.00 Gallons Liters Batch Size
    • 23.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.046 OG
    • 1.012 FG
    • 34.2 IBU (rager) Bitterness
    • 0.74 BG:GU
    • 3.6° SRM Color
    • 75% Efficiency
    • 4.5% ABV Alcohol
    • 153 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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