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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    46% - Pilsner - BE
    46% - Wheat - BE
    4% - CaraHell - DE
    4% - Flaked Oats - US
    120 lb kg total fermentables

    Hops

    Fuggles
    15.4
    Fuggles
    0.8
    750 oz g total hops

    Yeast

    Fermentis Safbrew S-33

    Other Stuff

    Orange or Lemon peel
    Coriander
    Licorice

    Mash Steps

    BETA AMILASE
    ALFA AMILASE
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of JABABEER WITIBIER - 16-05-2019
    Witbier
    • 600.00 Gallons Liters Batch Size
    • 650.00 Gallons Liters Boil Size
    • 95  min Boil Time
    • 1.049 OG
    • 1.011 FG
    • 16.2 IBU (tinseth) Bitterness
    • 0.33 BG:GU
    • 3.8° SRM Color
    • 80% Efficiency
    • 4.8% ABV Alcohol
    • 161 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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