Scottish Export Recipe - Scottish Export from Huntingdon IPA at 45
Scottish Export
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Scottish Export from Huntingdon IPA at 45
by dep0952 on 4/27/2019
All Grain + Extract
9 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Oat Malt - UK, Rye - US, Victory Malt - US, Maltodextrin - US, Dry Malt Extract - Wheat - US, Crystal 40L - CA, Pale Chocolate - UK, Munich - Light 10L - US, IBU Inject Hops, Danstar Nottingham Homebrew Yeast.
This recipe was cloned from Huntingdon IPA at 45.
39% - Dry Malt Extract - Pilsen - US
20% - Dry Malt Extract - Wheat - US
7% - Munich - Light 10L - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Scottish Export from Huntingdon IPA at 45
Scottish Export
-
9.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.010
FG
-
31.8 IBU (tinseth)
Bitterness
-
0.69
BG:GU
-
10.6° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
153 per 12oz
Calories
Clone This Recipe
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