Scottish Export Recipe - Scottish Export from Huntingdon IPA at 45

Recipe Info

Recipe Image

Scottish Export from Huntingdon IPA at 45

by on
All Grain + Extract
9 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Oat Malt - UK, Rye - US, Victory Malt - US, Maltodextrin - US, Dry Malt Extract - Wheat - US, Crystal 40L - CA, Pale Chocolate - UK, Munich - Light 10L - US, IBU Inject Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Huntingdon IPA at 45.

Fermentables

% lb fermentable ppg   L   usage  
39% 6 Dry Malt Extract - Pilsen - US 42
Extract
7% 1 Oat Malt - UK 0
Mash
7% 1 Rye - US 0
Mash
7% 1 Victory Malt - US 0
28°
Mash
7% 1 Maltodextrin - US 39
Late
20% 3 Dry Malt Extract - Wheat - US 42
Extract
7% 1 Crystal 40L - CA 0
40°
Mash
2% 0.25 Pale Chocolate - UK 0
200°
Mash
7% 1 Munich - Light 10L - US 0
10°
Mash
15.25 lb

Hops

oz variety type usage time AA   IBU  
1.429 IBU Inject Pellet Boil 60 minutes 10.2 31.8
1.429 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1.429 IBU Inject Pellet 10.2
1.429 oz  

Yeast

name attenuation  
Danstar Nottingham 78%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scottish Export from Huntingdon IPA at 45
Scottish Export
9.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.046
1.010
10.6° SRM
75%
31.8 IBU (tinseth)
0.69
4.7% ABV
153 per 12oz
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