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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    42% - Dingemans Wheat MD™ mout
    38% - Dingemans Pilsen
    15% - Flaked Oats - US
    4% - Dingemans Pale Ale
    5.98 lb kg total fermentables

    Hops

    Saaz hop
    17.0
    Hallertauer Mittelfrüh
    4.3
    Hallertauer Mittelfrüh
    6.8
    105 oz g total hops

    Yeast

    Fermentis Safbrew WB-06

    Other Stuff

    Coriander
    Orange or Lemon peel
    Kardemon

    Mash Steps

    mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of WBN Wit 2019
    Witbier
    • 23.00 Gallons Liters Batch Size
    • 27.00 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.051 OG
    • 1.010 FG
    • 28.1 IBU (tinseth) Bitterness
    • 0.56 BG:GU
    • 3.5° SRM Color
    • 75% Efficiency
    • 5.2% ABV Alcohol
    • 167 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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