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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    82% - Pilsner - US
    10% - Carapils - DE
    2% - Acidulated Malt - DE
    6% - Honey - US
    2.45 lb kg total fermentables

    Hops

    Spalt
    12.7
    Tettnang
    6.0
    25 oz g total hops

    Yeast

    Fermentis Safale K-97

    Other Stuff

    Orange or Lemon peel

    Mash Steps

    Maltose Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Kolsch
    Kölsch
    • 10.00 Gallons Liters Batch Size
    • 14.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.009 FG
    • 18.7 IBU (tinseth) Bitterness
    • 0.38 BG:GU
    • 2.7° SRM Color
    • 70% Efficiency
    • 5.2% ABV Alcohol
    • 164 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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