American Pale Ale Recipe - Rice Paddy Pale Ale

Recipe Info

Recipe Image

Rice Paddy Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Flaked Rice - US, Munich - 60L - US, CaraFoam (DE), Sterling Hops, Amarillo Hops, Bravo Hops, Mosaic™ (US) Hops, Pacifica Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

70% - Bohemian Pilsner - DE
7.5
38
1
Mash
21% - Flaked Rice - US
2.25
32
1
Mash
4% - Munich - 60L - US
0.45
33
60
Mash
5% - CaraFoam (DE)
0.5
37
1
Mash

Hops

Sterling
0.75
Pellet
Boil
60 min(s)
7.5
21.2
Amarillo
0.5
Pellet
Boil
5 min(s)
9.1
3.4
Bravo
0.5
Pellet
DryHop
5 day(s)
13
0.0
Mosaic™ (US)
0.5
Pellet
DryHop
5 day(s)
12.5
0.0
Pacifica
1
Pellet
Boil
15 min(s)
5.5
10.3

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rice Paddy Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 35.0 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 6.0° SRM Color
  • 65% Efficiency
  • 4.9% ABV Alcohol
  • 169 per 12oz Calories
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