Brett Beer Recipe - Brett Table Beer

Recipe Info

Recipe Image

Brett Table Beer

by on
All Grain
5 Gallon(s)
8 Gallon(s)
90 min
75%
All Grain Brett Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - US, Rye - US, Saaz (US) Hops, Hallertau Blanc Hops, WLP650 Brettanomyces Bruxellensis Homebrew Yeast, WLP645 Brettanomyces Claussenii Homebrew Yeast, French Oak Cubes (Medium Toast).

Fermentables

57% - Pilsner - BE
4
36
2
Mash
29% - Wheat - US
2
39
1
Mash
14% - Rye - US
1
37
3
Mash

Hops

Saaz (US)
1.1
Pellet
Boil
90 min(s)
2.9
14.3
Saaz (US)
0.5
Pellet
Boil
5 min(s)
2.9
1.2
Hallertau Blanc
1
Pellet
Boil
1 min(s)
9
1.6

Yeast

WLP650 Brettanomyces Bruxellensis
85%
WLP645 Brettanomyces Claussenii
85%

Other Stuff

French Oak Cubes (Medium Toast)
4
oz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brett Table Beer
Brett Beer
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.039 OG
  • 1.006 FG
  • 17.2 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 126 per 12oz Calories
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