American Lager Recipe - Phil's Lager

Recipe Info

Recipe Image

Phil's Lager

by on
All Grain
24 Liter(s)
36.0758 Liter(s)
60 min
75%
https://www.toledoblade.com/a-e/culture/2017/07/13/Toledo-man-earns-acclaim-for-homebrewed-American-lager/stories/20170712213

Fermentables

93% - Pilsner - DE
4
38
1
Mash
3% - Crystal 20
0.1424
10
20
Mash
3% - Crystal 10L
0.1424
10
10
Mash

Hops

Centennial
12
Pellet
Boil
60 min(s)
8.5
11.8

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
MASH AT 67C FOR 90 MINUTES
2.
14 days primary at 12c
3.
15 days secondary at 1c

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Phil's Lager
American Lager
  • 24.00 Gallons Liters Batch Size
  • 36.08 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.007 FG
  • 11.8 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 131 per 12oz Calories
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