Cream Ale Recipe - cream ale

Recipe Info

Recipe Image

cream ale

by on
All Grain + Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Liquid Malt Extract - Light - US, Grits - US, Rolled Oats - US, Citra Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
39% 3.5 2-Row - US 37
Mash
33% 3 Liquid Malt Extract - Light - US 35
Extract
22% 2 Grits - US 37
Mash
6% 0.5 Rolled Oats - US 33
Mash
9 lb

Hops

oz variety type usage time AA   IBU  
0.5 Citra Pellet Boil 60 minutes 12.0 22.0
0.25 Citra Pellet Boil 10 minutes 12.0 4.0
0.25 Citra Pellet Dry Hop 0 days 12.0 0.0
0.25 Cascade Pellet Boil 30 minutes 5.8 4.1
1.25 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1.00 Citra Pellet 12.0
0.25 Cascade Pellet 5.8
1.25 oz  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

cream ale
Cream Ale
5.00 Gallons Liters
2.50 Gallons Liters  @  60  min
1.054
1.010
3.7° SRM
75%
30.1 IBU (tinseth)
0.56
5.6% ABV
179 per 12oz
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