International Dark Lager Recipe - Shiner Mock

Recipe Info

Recipe Image

Shiner Mock

by on
All Grain
1.5 Gallon(s)
2 Gallon(s)
60 min
80%
Comments  Brew Sessions (0)
Shiner Clone for fermenting at ale temperatures

This recipe was cloned from Shiner clone.

Fermentables

% lb fermentable ppg   L   usage  
33% 0.75 6-Row - US 35
Mash
33% 0.75 Vienna - US 36
Mash
11% 0.25 Flaked Corn - US 37
Mash
11% 0.25 Caramel/Crystal 40 - US 35
40°
Mash
11% 0.25 Roasted Barley - US 25
300°
Mash
2.25 lb

Hops

oz variety type usage time AA   IBU  
0.1 Brewer's Gold Pellet Boil 60 minutes 7.0 9.6
0.1 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.1 Brewer's Gold Pellet 7.0
0.1 oz  

Yeast

name attenuation  
White Labs German Bock Lager WLP833 76%
 

Other Stuff

amount unit name usage
0.2 tsp Irish Moss Boil
 

Mash Steps

type heat temp °F time
Steep Grains Decoction 150 60 minutes
 

Special Instructions

  1. Add Irish Moss at 20min
  2. Bottle at 12-14 days
  3. Condition 7-10 days
  4. Refrigerate to remove chill haze

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Shiner Mock
International Dark Lager
1.50 Gallons Liters
2.00 Gallons Liters  @  60  min
1.041
1.010
25.1° SRM
80%
9.6 IBU (tinseth)
0.23
4.1% ABV
136 per 12oz
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