American Strong Ale Recipe - Caper Rising Imperial Kolsch

Recipe Info

Recipe Image

Caper Rising Imperial Kolsch

by on
All Grain
2.5 Gallon(s)
4 Gallon(s)
60 min
65%
All Grain American Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Rye - US, Carafoam - DE, Munich Light (CA), Dextrose (Corn Sugar), Sterling Hops, Nelson Sauvin Hops, Bravo Hops, Pacifica Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

65% - Bohemian Pilsner - DE
5
38
1
Mash
16% - Rye - US
1.25
37
3
Mash
13% - Carafoam - DE
1
34
1
Mash
3% - Munich Light (CA)
0.2
34
10
Mash
3% - Dextrose (Corn Sugar)
0.25
46
0
Late

Hops

Sterling
0.5
Pellet
Boil
55 min(s)
7.7
22.5
Nelson Sauvin
0.5
Pellet
Boil
15 min(s)
11.3
16.8
Bravo
0.5
Pellet
Boil
10 min(s)
13
14.1
Pacifica
1
Pellet
Boil
5 min(s)
5.5
6.6
Sterling
0.5
Pellet
FlameOut
0 min(s)
7.5
0.0
Pacifica
0.5
Pellet
FlameOut
0 min(s)
5.5
0.0
Bravo
0.5
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

White Labs German Ale/Kölsch WLP029
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Caper Rising Imperial Kolsch
American Strong Ale
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.018 FG
  • 60.0 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 4.3° SRM Color
  • 65% Efficiency
  • 7.5% ABV Alcohol
  • 263 per 12oz Calories
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